Cooking Light Way to Bake

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About This Item

List price $21.95

Rachel Quinlivan West

With the right proportion of ingredients and a few essential facts and easy-to-learn skills, you can make your "light" baked goods shine. Shown in more than 300 color photographs—including helpful, step-by-step images—200 recipes are featured here, including Spiced Pumpkin Chiffon Pie, Lemon-Poppy Seed Pancakes, Bacon-Maple Waffles, Bittersweet Chocolate Scones, Honey-Gingerbread Muffins, Apple-Date Bars, Fortune Cookies, and Double Mango Pudding, while a section on breads provides tips on making bagels, cinnamon rolls, and soft pretzels. Also included are a nutrition guide, a metric equivalents table, and a baking substitution chart.

424 pages.