The Best of Rose Elliot

Item:90395
Regular price:$7.98
Member Price:$7.18
Quantity:
Availability:Usually ships in 2-3 business days
Send Page to Friend
Checking Inventory Levels...
This item is currently out of stock.

About This Item

List price $29.99

Rose Elliot


Not many people can say that the Queen of England bestowed an MBE upon them for "Services to Vegetarian Cooking," but Rose Elliot is one; with more than 60 books written on the subject over the past 35 years, she certainly has a claim to being the definitive voice of vegetarian cookery in Britain. This book collects and deliciously illustrates recipes from two of Elliot's best-loved books, Veggie Chic and Vegetarian Supercook, and includes quick after-work meals for the family, ideas for entertaining with ease, classics reworked with a twist, and even ideas for how to stay slim while eating mouth-watering meals. Here you'll find Red Pepper, Ricotta and Fennel Tortellini with Tarragon Sauce; Chestnut-Stuffed Onions with Porcini Gravy; Tomato, Pesto and Mozzarella Tart with Walnut Pastry; and Sweet Potato and Wild Rice Patties with Lime Salsa.

Hardcover.
304 pages.