The Fearless Baker

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About This Item

List price $29.99

Emily Luchetti, Lisa Weiss

For some reason, even competent cooks can feel a bit intimidated by the kitchen chemistry and techniques required by baking. James Beard Award–winning pastry chef Emily Luchetti offers an antidote to such trepidation in this collection of 175 recipes, packed with tips for the novice baker and appealingly illustrated with color drawings and black and white photos of actual kitchen testers at work. Along with clear directions for making treats like Chocolate-Orange Crinkle Cookies, Key Lime Pudding Cakes, Toasted Pecan Pound Cake, and Warm and Gooey Chocolate Cake, Luchetti describes best baking practices and inserts conversations she had with her volunteer "Fearful Bakers" in the test kitchen.

288 pages.